Hamadaya Naturally Brewed Soy Sauce
An authentic Japanese soy sauce following the heirlom recipe handed down by the Hamada family that had been aged for 180 days to contain the full flavour with traditional soy sauce colour and taste.
COUNTRY OF ORIGIN
Store in cool, clean, dry place
Defatted Soyabeans, Wheat, Salt, Alcohol
Attributes Per Serving (15ml) Energy 47kJ Protein 1.3g Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0g Carbohydrate 1.5g Sugars 1.5g Dietary Fibre 0g Sodium 889mg