OKASHI

Okashi-Chubou Nylon Icing Bag (34 x 26cm)

10 per pack
$2.55
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  • KEY INFORMATION

    Okashi squeezed cream bag makes essential cream for cake more fun.

  • COUNTRY OF ORIGIN

    Japan

  • MaxBulkQty-469

    10

  • PREPARATION

    1. Cut the tip of the bag at the place where half of the mouthpiece comes out
    2. Put the cream into the bag
    3. Hold the bag and twist the upper part of the bag until there is no air
    4. Squeeze the cream slowly

  • STORAGE

    Heat resistant temperature: 80°C
    Cooling temperature: 20°C

  • INGREDIENTS

    Polyethylene

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