MIZKAN

Mizkan Sushi Seasoning

360ml
$5.30
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  • KEY INFORMATION

    • Just mix with cooked rice
    • Easy to make sushi

  • COUNTRY OF ORIGIN

    Japan

  • PREPARATION

    1. In a large bowl, evenly sprinkle 1/2 cup Mizkan sushi seasoning on 1050g of cooked rice, equivalent to 3 cups of raw rice)
    2. Mix thoroughly, then cool the rice mixture
    3. Spread rice on seaweed, top with Temaki sushi ingredients (salmon, avocado, cut cucumber etc.) and roll

  • STORAGE

    • Avoid direct sunlight
    • Keep upright and refrigerated once opened
    • Any russet colored deposit occurs naturally and in no way affects quality

  • INGREDIENTS

    High Fructose Syrup, Distilled Vinegar (Made from Alcohol with Rice Extract), Water, Salt, Monosodium Glutamate, Sugar and Disodium 5'-Ribonucleotide

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