Tay's Japanese Crispy Chicken with Beancurd Wrappings
We make painstaking efforts to select high quality products which enable you to enjoy excellent dishes at home with minimal preparation. Direct from freezer, whether you deep fry, pan fry, oven bake, your food will be ready in minutes.
COUNTRY OF ORIGIN
Fry frozen chicken over medium heat for approximately 3 to 4 minutes on each side until golden brown
Spread frozen chicken on a flat tray and bake in pre-heated oven at 180°C for approximately 10 to 15 minutes until golden brown
• Deep Fry:
Fry in a pre-heated deep fryer at 170°C (33°F) for approximately 5 minutes until golden brown
Chicken, Marinade Solution (Water, Marinade Mix (Sugar, Humectant (E451), Flavour Enhancer (E621), Hydrolyzed Vegetable Protein (Corn, Soybean, Yeast Extract (Yeast), Sugar, Non-Hydrogenated Oil [(Palm, Rapeseed), Flavour Enhancers (E627, E631))], Maltodextrin (Glucose Syrup (Tapioca Starch), Anticaking (E551), Thickener (E407), Chicken Extract (Chicken Extract, Dextrin, Salt, Shiitake Extract, Flavour Enhancers (E621, 635), Thiamine, Antioxidant (E306)), Tapioca Starch, Spices (White Pepper Powder, Garlic Powder), Flavour Enhancer (E635i), Salt), Batter Solution (Breader Mix (Wheat Flour, Starch (Potato, Corn), Salt, Vegetable Protein (Wheat), Flavour Enhancers (E621), Spice Extract (Black Pepper), Colour (E160c), Water, Pasteurized Whole Egg), Beancurd for Wrapping