AJINOMOTO

Ajinomoto Frozen Shumai - Shrimp

150g (10 per pack)
$3.45 $4.75
$1.30SAVING
Till30th November 2019
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  • COUNTRY OF ORIGIN

    Hong Kong

  • PREPARATION

    Steam:
    Remove wrapper, steam shrimp shumai for about 10 minutes
    Deep frying:
    1. Preheat oil to 170-180°C in ordinary saucepan
    2. Place shumai in saucepan (Oil should cover shumai completely). Cook for 3-4 minutes until shumai is completely brown
    Microwave:
    1. Cut off corner of the wrapper
    2. Put the pack in microwave oven (800W) for about 2 minutes 30 seconds to 2 minutes 45 seconds at high power and serve

  • STORAGE

    Must be kept in freezer below -18°C

  • INGREDIENTS

    Onion, Shrimp, Surimi [Threadfin Bream (Fish), Sugar, Emulsifier (E451i, E450iii)], Palm Shortening [Palm Oil, Antioxidant (E321)], Wheat Flour, Potato Starch, Water, Egg White, Corn Starch, Sugar, Salt, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Flavouring, Flavour Enhancer (E621, E631, E627), Pepper Powder, Acidity Regulator (E450iii), Colour (E150a)
    Contains: Wheat, Crustacean, Eggs, Fish, Milk, Soybean

  • NUTRITION FACTS

    AttributesPer Serving (75g)
    Energy123kcal
    Protein4.5g
    Total Fat5.6g
    Carbohydrate13.5g
    Salt1g

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