Alce Nero Organic Durum Wheat Pasta - Spaghetti
Imported from Italy and made from 100% Organic Durum Wheat Semolina, which makes it a most preferred choice of food for healthier eating. This prodcut is EU Organic Certified.
COUNTRY OF ORIGIN
1. 1.2 litre of water per 80g of dry pasta (for one serving)
2. Boil water and add 10g salt per liter of water
3. Cooking time 8 minutes for Italian style 'Al Dente'
4. For softer pasta, boil 2 or 3 minutes more
Keep in cool, dry place
100% Italian Organic Durum Wheat Semolina
• Contains gluten
• May contain traces of egg
Attributes Per Serving (80g) Energy 1192kcal Polyunsaturated Fat 0.6g Protein 8.5g Total Fat 1g Monounsaturated Fat 0.2g Saturated Fat 0.2g Trans Fat 0g Cholesterol 0mg Carbohydrate 58.4g Sugars 3.2g Dietary Fibre 2.4g Sodium 2.2mg