CJ Bibigo Korean Sliced Kimchi
Kimchi is one of the most well-known and healthy dishes of Korean food. CJ Bibigo Sliced Kimchi is made with the finest selection of ingredients with its 50 years of Kimchi making know-how.
• Keep refrigerated (0°C-10°C)
• For a better taste of Kimchi, refrigerate under 4°C
Salted Nappa Cabbage [69.4% (Napa Cabbage, Salt)], Radish, Modified Tapioca Starch Mix [Tapioca Starch, Thickener (E412), Modified Starch (E1442)], Fermented Fish Sauce [Anchovy Extract, Shrimp Extract, Kelp Extract, Flavour Enhancer (E621), Sweetner (E420)], Red Pepper Powder (2.7%), Garlic, Leek, Green Onion, Onion, Ginger, Starter Culture (Hydrolised Soy Protein), Ginger, Sea Salt
• Contains permitted thickeners, flavour enhancer and sweetner
• Allergen advice: Contains fish (anchovy), crustacean (shrimp) and soybean
Attributes Per Serving (40g) Energy 55kJ Cholesterol 0mg Protein 0.8g Total Fat 0.1g Saturated Fat 0g Carbohydrate 2.2g Sugars 0.3g Sodium 226mg