HIGHLINER

High Liner Frozen Boned Pink Salmon

227g
$6.45
Offer
  • KEY INFORMATION

    Wild caught in the North Pacific Ocean.

  • COUNTRY OF ORIGIN

    China

  • PREPARATION

    Oven:
    1. Cook for 16 - 21 minutes at 230°C and covered
    2. Let stand for 2 minutes
    Barbecue:
    1. Cook for 17 - 22 minutes at medium - high heat
    2. Wrapped in foil
    3. Let stand for 2 minutes
    4. Open foil with caution
    Others:
    1. Since appliances vary, these instructions are guidelines only
    2. Fully cooked salmon is pink and flakes with a fork
    3. Cook to an internal temperature of 70°C
    4. While every effort has been made to remove bones from this product, some bones may remain

  • STORAGE

    • To thaw, place unopened package in refrigerator overnight
    • For defrosted loins, decrease cooking time by approximately 1/2
    • Do not thaw in warm water or at room temperature
    • Keep frozen until use
    • Do not refreeze if thawed

  • INGREDIENTS

    Pink Salmon Loins, Water, Sodium Phosphate (to retain moisture)
    Contains pink salmon (fish)

  • NUTRITION FACTS

    AttributesPer Serving (113g)
    Calories150kcal
    Total Fat7g
    Saturated Fat2g
    Trans Fat0g
    Polyunsaturated Fat2.5g
    Omega-60.1g
    Omega-30.7g
    Monounsaturated Fat2.5g
    Cholesterol55mg
    Sodium140mg
    Carbohydrate0g
    Dietary Fibre0g
    Sugars0g
    Protein22g

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