MYOJO

Myojo Instant Bee Hoon - Soto

5 x 55g
$2.80
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  • COUNTRY OF ORIGIN

    Thailand

  • PREPARATION

    1. Put rice vermicelli into 400ml of boiling water in a pot
    2. Boil and stir for 1 and 1/2 minutes
    3. Put seasoning powder onto rice vermicelli and stir
    4. Serve into a bowl and put the flavoured oil
    5. Add chilli as desired

  • STORAGE

    Store in a cool and dry place

  • INGREDIENTS

    Rice Vermicelli: Rice Flour (81%)
    Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 635), Garlic, Dried Leek, Colour (150A)
    Chili Sachet: Chilli
    Flavoured Oil: Palm Oil, Garlic

  • NUTRITION FACTS

    Attributes Per Serving (55g)
    Energy 202kcal
    Protein 3.9g
    Total Fat 3.2g
    Saturated Fat 1.8g
    Trans Fat 0g
    Cholesterol 6mg
    Carbohydrate 38.1g
    Dietary Fibre 1.2g
    Sodium 1533mg

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