N & N

N&N Big Fresh Eggs - Lower Cholestrol

650g (10 per pack)
$3.15
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  • KEY INFORMATION

    • Grade "AA" natural & multi-grains feed used
    • Lower cholesterol
    • Contains vitamin E

  • COUNTRY OF ORIGIN

    Singapore

  • DIETARY

    HC Healthier Choice

  • PREPARATION

    Ways to cook an egg:

    • Hard boiled:
    1) Fill a pot of water and bring it to boil
    2) Submerge the eggs into the boiling water and leave it to boil for 10-12 minutes
    3) For easier peeling, place the eggs immediately in an ice water bath after boiling
    4) Gently tap and roll the eggs on the table to remove its shells

    • Soft boiled:
    1) Follow through step 1-3 but cut the boiling time to half – 5-6 minutes

    • Scrambled egg:
    1) Crack the egg white into a pan over medium-high heat together with some butter
    2) Stir using a spatula to prevent the eggs from spreading too thinly
    3) Mix the yolk together with the egg white and butter. Keep stirring for about 4-5 minutes
    4) Add a dash of milk and stir right before you turn off the heat
    5) Sprinkle with herbs or some salt and pepper

    • Poached
    Whirlpool method:
    1) Heat the water to boil
    2) Add a dash of vinegar
    3) Crack an egg into a separate bowl
    4) Swirl the water in your pan to create a whirlpool and then carefully put the egg into the center
    5) Leave it to cook for about 4-5 minutes then retrieve it using a slotted spoon

    Strainer method:
    1) Follow through steps 1-2 from the Whirlpool method
    2) Crack the egg into a mesh strainer
    3) Carefully put the strainer into the water and leave it to cook for about 5 minutes
    4) Retrieve it using a slotted spoon

    • Sunny Side Up
    1) Crack an egg directly into the cooking pan
    2) Fry it until its edges turn brown. Do not flip.

  • STORAGE

    • Store in a cool, dry place
    • Refrigerate for maximum freshness

  • INGREDIENTS

    Fresh Eggs

  • NUTRITION FACTS

    AttributesPer Serving (57g)
    Energy75.6kcal
    Protein7g
    Cholesterol178.5mg
    Total Fat5g
    Saturated Fat1.6g
    Trans Fat0g
    Unsaturated Fat3.4g
    Carbohydrate0.5g
    Dietary Fibre0.1g
    Sodium84.6mg

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