Ottogi Instant Ramen - Cheese

4 x 111g

    Contains a deep and abundant cheese flavour together with soft ramen for your enjoyment.


    South Korea


    Cooking Direction:
    1. Bring 500cc (5 cups) of water to a boil
    2. Add soup and noodle
    3. Boil 4 - 5 minutes and serve in a bowl


    Store in a cool and dry place


    Ginger, Sodium Carboxymethylcellouse, Fructosecitric Acid, Millet Gelly, Refined Carrageenanrefined Sugar, Caragen, Ginger Concentrate, Refined Water, Honey, Oleoresin Ginger, Isomalto-Oligosaccharides, Caramel Color
    Noodles: Wheat Flour, Modified Starch [Acetated (1420)], Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Alkaline Agent [Potassium Carbonate, Sodium Polyphosphate (452, 502)], Guargum, Riboflavin (Color)
    Powder Soup: Salt, Soy Sauce Powder (Soy Sauce, Dextrin, Salt), Glucose, Red Pepper Seasoning Powder (Yeast Extract, Red Pepper, Garlic, Onion), Savory Taste Powder (Dextrin, Sugar, Yeast Extract Powder, Salt), Soy Sauce Seasoning Powder (Soybean Paste, Salt, Soy Sauce, Yeast Extract, Garlic, Red Pepper), Yeast Extract Powder, Sugar, Roasted Garlic Powder, Vegetable Powder (Garlic Powder, Onion Powder, Salt, Dextrin, Glucose), Whey Powder, a-Corn Starch, Red Pepper Powder, Disodium 5'-Insoinate, Disodium 5'-Guanlyate, Black Pepper Powder, Guargum, Chili Powder, Chili Extract [Oleoresin Capsium, Polysorbate (433)], Disodium Succinate, Malic Acid, Ginger Powder
    Cheese Powder Soup: Cheese Powder, Milk Cream, Powder
    Dehydrated Vegetable Mix: Dried Carrot, Dried Cabbage, Dried Sweet Corn, Dried Spinach
    This product is manufactured using the same facility as products containing meat, egg, tomato, buckwheat, crustacean and mackerel

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