Pasar Lemongrass


    Lemongrass is a perennial plant with thin, long leaves and is commonly used as a flavouring in Asian cooking recipes. It adds a citrus flavour and enhances the overall taste of the dish.

    Health benefits:
    • Possess anti-hyperlipidemic and anti-hypercholesterolemic properties: Supports healthy cholesterol levels
    • Cleanse and flush harmful waste from the body: Detoxifies the body and maintain digestive health
    • Contains sedative and hypnotic properties: Calm muscles and nerves which may aid in promoting quality sleep
    • Phytonutrients: Improve blood circulation and help in relieving spasms, muscle cramps, sprains, and backaches
    • Astringent and antiseptic qualities: Acts as an effective cleanser for oily or acne-prone skin, strengthening the skin tissues and toning up the pores




    Lemongrass is commonly used as a flavouring in Southeast Asian cuisines.

    • Adds flavours to teas, curries, and soups
    • Added during the preparation of pudding, meat products and baked goods.

    Other uses:
    • Adds fragrance to soaps and cosmetic products


    • Store lemongrass loosely wrapped in the fridge for up to several weeks

    • Alternatively, wrap it well and freeze it
    - Chop or mince it and then freeze it in 1-tablespoon bits (an ice cube tray is useful for this
    - Freeze until hard and then transfer to a sealable plastic bag for longer-term storage
    - Ready for use whereby you can simply throw it into marinades, dressings, and stir-fry right from the freezer

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