Pasar Organic Sweet Corn

2 per pack
$3.35 $3.65
Till23rd October 2019

    Sweet corn is a grain plant originated from southern Mexico. Its kernels are tender, delicious and eaten as a vegetable in many cuisines worldwide.

    Health benefits:
    • Includes the antioxidants beta-carotene and lutein: Prevents eye diseases and improves eyesight
    • Rich in fibre: Boost digestive health
    • Vitamin E: Essential for promotion of growth and immune system




    HC Healthier Choice
    O Organic


    Ways to enjoy:
    • Sautéed with your favourite seasonings and cook for 5 minutes. Serve warm.
    • Grilled
    • Use it as part of the ingredients into making corn chowder
    • Steamed


    Refrigerating fresh sweet corn:
    • Wrap the corn in a damp paper bag
    • Place the corn in a resealable plastic bag: Squeeze out as much of the air inside as possible, then seal it up.
    • Keep the bagged corn in the refrigerator for up to a week

    Freezing the sweet corn:
    • Shuck the corn: Strip away the loose leaves from the outside of the husk.
    • Blanch the corn for 7-10 minutes: Allow it to boil between 5 to 10 minutes, depending on the size of the corn.
    • Move the blanched corn to an ice bath: It should sit in the ice bath for roughly the same amount of time they were boiled, between 5-10 minutes.
    • Dry off the corn with paper towels
    • Seal the corn in an airtight plastic zipper bag
    • Freeze the corn for up to 1 year: Thaw the corns to just above room temperature before using them to prepare your favourite dishes or add them straight to a pot of boiling water if you plan on serving them on the cob.

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