Redman Konnyaku Jelly Powder
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Redman Konnyaku Jelly Powder can serve 24 jellies using the Redman Jelly mould. Add your own colours and flavours to enhance the taste of the jellies!
COUNTRY OF ORIGIN
1. Mix the product and caster sugar together
2. Pour the mixture into the water gradually, stir until boil and turn off the flame
3. Keep stirring for about 5 minutes, till the bubble disappear
4. Add citric acid or malic acid, liquid coloring and flavour into the solution
5. Put the pieces of fruits in the molds, then pour the Konnyaku solution into the molds for 3 times
Pour 1/3 of the mold each time and chill to set
Carrageenan, Konnyaku Powder, Potassium Salt
Attributes Per Serving (1.25g) Energy 0kcal Protein 0.1g Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Carbohydrate 0.5g Dietary Fibre 1g Sodium 0mg