SIN M HENG

SMH Mini Pau - Chicken Char Siew

350g (8 per pack)
$2.90
  • KEY INFORMATION

    • Succulent skinless chicken thigh meat, marinated in canton-style char siew sauce roasted the traditional way
    • Made using pau dough instead of bread dough
    • Skin is soft and supple with a delicate texture
    • Thinner skin allows more generous portion of filling
    • No MSG added

  • COUNTRY OF ORIGIN

    Singapore

  • PREPARATION

    Steaming:
    1. Remove wrapper and place paus on a plate
    2. Steam for 8-10 minutes
    Fry:
    1. Remove wrapper and peel off paper from paus
    2. Preheat oil to 180°C and fry to crisp

  • STORAGE

    • Keep chilled
    • Do not refreeze thawed products

  • INGREDIENTS

    Wheat Flour, Chicken, Sugar, Soy Sauce (Soybean, Salt, Caramel, Sugar, Wheat Flour, E211), Oyster Sauce (Sugar, Salt, Oyster Extract, E621, Modified Corn Starch, Wheat Flour, Caramel), Shortening (Palm Oil, Palm Stearine, E321), Corn Starch, Potato Starch, Fried Onion, Baking Powder (E500, E541, E341), Sesame Oil, Salt, Yeast Extract, Dry Yeast, Ammonium Bicarbonate, Five Spice Powder (Cinnamon, Cloves, Anise, Fennel), E282, Fermented Bean Curb [Soybean, Salt, Rice Wine, Soy Sauce (Soybean, Salt, Sugar, Wheat Flour, E211), Wheat Flour, Red Yeast Rice], Colour (E110, E122) and Pepper

  • NUTRITION FACTS

    AttributesPer Serving (43g)
    Energy107kcal
    Protein4.5g
    Total Fat1.8g
    Saturated Fat0.6g
    Trans Fat0g
    Cholesterol0mg
    Carbohydrate18.1g
    Sugars5.1g
    Dietary Fibre0.1g
    Sodium113mg

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