TAY'S

Tay's Japanese Crispy Chicken - Beancurd

450g
$7.50
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  • KEY INFORMATION

    Japanese Crispy Chicken Beancurd is a unique snacks that combines whole chicken thigh meat with crispy beancurd skin making it a good combination.

  • COUNTRY OF ORIGIN

    Thailand

  • DIETARY

    TF Trans-Fat Free
    HC Lactose-Free

  • PREPARATION

    Fry:
    Fry frozen chicken over medium heat for approximately 3 - 4 minutes on each side until golden brown
    OvenSpread frozen chicken on a flat tray and bake in pre-heated oven at 180°C for approximately 10 - 15 minutes until golden brown
    Deep Fry:
    Fry in a pre-heated deep fryer at 170°C for approximately 3 minutes until golden brown

  • STORAGE

    • Store below -18ºC
    • Once thawed, do not refreeze

  • INGREDIENTS

    Chicken, Marinate Solution, Water, Marinate Mix [Sugar, Humectant (E451i), Flavour Enhancer (E621), Hydrolyzed Vegetable Protein [Corn, Soybean, Yeast Extract (Yeast)], Sugar, Non-Hydrogenated Oil Palm, Rapeseed], Flavour Enhances (E627, E631)}, Maltodextrin [Glucose Syrup (Tapioca Starch), Anticaking (E551)], Thickener (E407), Chicken Extract [Chicken Extract, Dextrin, Salt, Shitake Extract, Flavour Enhancers (E621, 635), Thiamine, Antioxidant (E306)], Tapioca Starch, Spices (White Pepper Powder, Garlic Powder), Flavour Enhancer (E635, Salt), Batter Solution, Breader Mix [Wheat Flour, Starch (Potato, Corn), Salt, Vegetable Protein (Wheat), Flavour Enhancers (E621), Spice Extract (Black Pepper), Colour (E160c), Water, Pasteurized Whole Egg)], Beancurd for Wrapping

  • NUTRITION FACTS

    Attribute Per Serving (450g)
    Calories 910kcal
    Calories from Fat 410kcal
    Total Fat 45g
    Saturated Fat 14g
    Trans Fat 0g
    Cholesterol 335mg
    Sodium 2070mg
    Carbohydrate 62g
    Dietary Fibre 7g
    Sugars 4g
    Protein 64g
    Vitamin A 6%
    Calcium 8%
     

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