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Dr Oetker Ristorante Pizza - Quattro Formaggi
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$7.95
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Dr Oetker Ristorante Pizza - Quattro Formaggi340g

Key Information

Richly topped with mozzarella, edam, emmental and blue cheese on a crispy, thin base, deep-frozen pizza

Country of Origin

Germany

Preparation

  • 1. Pre-heat oven to 220°C
  • 2. Remove the covering
  • 3. Heat the pizza for 11 - 13 minutes

Storage

Stored at -18°C compartment or freezer

Ingredients

Wheat Flour, 24% Tomato Puree, 11% Firmed Mozzarella Cheese (Calcium Chloride)(Cow's Milk), 11% Edam Cheese (Calcium Chloride)(Cow's Milk), Whipping Cream, Rapeseed Oil, 4,2% Emmental Cheese (Calcium Chloride)(Cow's Milk), Water, Yeast, 0,7% Blueveined CHeese (Calcium Chloride)(Cow's Milk), Sugar, Salt, Basil, Soy Sauce, (Water, Soybeans, Salt, Wheat Flour) Modified Starch (Distarch Phosphate Thickener), Extra-Virgin Olive Oil, Spices, Oregano, Hydrolysed Vegetable Protein (Basis: Protein of Maize and Rapeseed), Emulsifier Mono- and Diglycerides of Fatty Acids (Basis: Vegetable Oils), Maltodextrin, Garlic, Caremelised Sugar, Dextrose, Spice Extractantioxidant (Extracts of Rosemary)

Nutrition Info

  • Attributes
    Per Serving (340g)
  • Energy
    3775kcal
  • Total Fat
    46.6g
  • Protein
    36.4g
  • Carbohydrates
    81g
  • Total Sugar
    9.8g
  • Saturated Fat
    21.1g
  • Dietary Fibre
    5.4g
  • Sodium
    1430mg

Additional Information

Richly topped with Mozzarella, Edam, Emmental and Blue Cheese on a crispy, thin base, deep-frozen pizza