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FairPrice Premium Japonica Rice - Short Grain
$6.50
FairPrice Premium Japonica Rice - Short Grain2.5kg

Key Information

  • • 100% whole kernel
  • • Naturally cholesterol free
  • • Naturally low in fat
  • • Ideal for sushi preparation and many other traditional Asian cuisines

Country of Origin

Vietnam

Preparation

  • • Sushi Rice Rice:
  • 1. After washing the Japonica rice (3 cups), soak it in water for 30 minutes before cooking
  • 2. Cook in rice cooker and leave it for 15 minutes after the rice is cooked
  • 3. Prepare sushi vinegar by mixing rice vinegar (3 1/4 cups), sugar (3 tablespoons) and salt (1 teaspoon) in a sauce pan
  • 4. Put the pan on low heat until the sugar and salt dissolves and cool the vinegar mixture
  • 5. Spread the hot steamed rice into a large non-metallic plate or bowl (Best to use a wooden bowl to help the rice to cool quickly)
  • 6.Sprinkle the vinegar mixture over the rice and fold the rice with a spatula or wooden spoon quickly
  • 7. Store the sushi rice at room temperature and cover with a damp cloth
  • 8. Ready to serve

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    353kcal
  • Saturated Fat
    0.4g
  • Protein
    7.7g
  • Total Fat
    0.8g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Carbohydrate
    78.8g
  • Dietary Fibre
    0.3g
  • Sodium
    1mg