KEY INFORMATION

• • 100% whole kernel
• • Naturally low in fat
• • Naturally cholesterol free and trans fat free
• • Sweet-tasting, and pearly-white silken grain
• • Ideal for the preparation of Sushi and many other Asian dishes

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Sushi Rice Rice:
• 1. After washing the Japonica rice (3 cups), soak it in water for 30 minutes before cooking
• 2. Cook in rice cooker and leave it for 15 minutes after the rice is cooked
• 3. Prepare sushi vinegar by mixing rice vinegar (3 1/4 cups), sugar (3 tablespoons) and salt (1 teaspoon) in a sauce pan
• 4. Put the pan on low heat until the sugar and salt dissolves and cool the vinegar mixture
• 5. Spread the hot steamed rice into a large non-metallic plate or bowl (Best to use a wooden bowl to help the rice to cool quickly)
• 6.Sprinkle the vinegar mixture over the rice and fold the rice with a spatula or wooden spoon quickly
• 7. Store the sushi rice at room temperature and cover with a damp cloth
• 8. Ready to serve

STORAGE INFORMATION

NUTRITIONAL DATA

• AttributesPer Serving
• Energy174kcal
• Protein3.5g
• Total Fat0.5g
• Saturated Fat0.2g
• Trans Fat0g
• Cholesterol0mg
• Carbohydrate39.1g
• Total Sugar0.6g
• Dietary Fibre0.6g
• Sodium3mg