COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- 1. Remove buns from the freezer and defrost
- 2. Steam at high heat for 6 - 8 minutes
- 3. Serve hot
STORAGE INFORMATION
- • Keep frozen at -18°C
- • Onced thawed, do not refreeze
INGREDIENTS
- • Dough: Wheat Flour, Water, Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate), and Colouring (E127)
- • Filling: Green Bean, Sugar, Water, Palm Olein, Peanut Oil, Sesame Oil and Lotus Seed
- • Allergen advice: Contains gluten and nuts
NUTRITIONAL DATA
- AttributesPer Serving (per 60g)
- Energy169kcal
- Trans Fat0g
- Protein4g
- Total Fat2.7g
- Saturated Fat1.4g
- Cholesterol0mg
- Carbohydrate32.1g
- Dietary Fibre0.4g
- Sodium39mg
