Maggi Hot Heads Instant Bowl Noodle - Seafood Mee Goreng
Tantalize your taste buds with Maggi Hot Heads Mee Goreng. Sizzle your senses with spice mixes made with a unique blend of chillies and spices!
COUNTRY OF ORIGIN
1. Open the lid halfway to remove seasoning sachets and fork
2. Add hot water and wait for 3 minutes
3. Drain water
4. Pour in the seasoning, mix the noodles well and ready to sizzle!
Store in cool, dry place
• Noodle Cake: Wheat Flour, Palm Oil, Starch, Salt, Sugar, Potassium Chloride, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate, Caramel
• Seasoning Sauce: Sugar, Molasses, Salt, Starch, Soya Flakes, Wheat Flour, Potassium Sorbate, Acetic Acid, Glucose
• Mixes: Monosodium Glutamate, Salt, Maltodextrin, Sugar, Spices, Flavouring, Chilli, Soya Sauce (Salt, Soya, Wheat, Acetic Acid, Glucose, Starch), Yeast Extract, Prawn Powder, Palm Oil and Olein, Tapioca Starch, Wheat Flour, Caramel, Citric Acid, Sodium Inosinate and Sodium Guanylate, Anti-caking Agent (E551)
• Flavored Oil: Palm Olein, Paprika, Flavourings (Contain Milk)
• May Contain: Crustaceans, Fish, Celery, Mustard
Attributes Per Serving (100g) Energy 461kcal Total Fat 8.2g Protein 20.9g Carbohydrate 60.1g