House Of Seafood Ready to Eat Crab - Singapore Chilli
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Perfectly seasoned and packed with flavour, this crowd-pleaser comes with a tangy gravy made from a mouth-watering blend of tomato and chili sauce with no added preservatives and is free from trans fat. It is kept frozen using an advanced freezing technology to ensure that the crabs retain its top quality and flavour.
COUNTRY OF ORIGIN
1. Defrost crab
2. Open the plastic seal
3. Heat up for 8 minutes in the microwave
Once thawed, do not defrost
Keep frozen at -18°C
Crab, Eggs, Chili Paste (Sugar, Vingar, Chili, Tomato Paste, Salt, Garlic, Spice), Tomato Paste (Sugar, Tomato Paste, Vinegar, Maltodextrin, Modified Starch, Salt), Vegetable Oil (Palm Olein), Potato Starch, Peanuts, Dried Chili Grounded, Sugar, Red Chili, Garlic, Preserved Bean Paste (Soy Bean, Wheat Flour, Salt, Sugar, Water), Ginger, Onion, Flavour Enhancer (E621), Dried Prawn Meat, Salt
• Allergen advice: This product contains cereals containing gluten, crustacean, eggs, soybeans, peanuts and tree nuts
• Manufactured in a facility that handles milk and fish products
Attributes Per Serving (100g) Energy 105kcal Protein 8.7g Total Fat 4.3g Saturated Fat 1.8g Trans Fat 0g Cholesterol 70mg Carbohydrate 7.9g Dietary Fibre 1.6g Sodium 398mg Sugars 5.7g