HAND IN HAND

Hand In Hand Frozen Dumplings - Pork & Chives

240g
$3.60
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  • COUNTRY OF ORIGIN

    Singapore

  • PREPARATION

    Steaming:
    Place frozen dumplings on a steamer or an electric food warmer for 15 minutes or so then serve when ready (No need to defrost)
    Boiling:
    1. Drop frozen dumplings into a pot of boiling water (No defrosting)
    2. Stir them gently to prevent sticking
    3. Add cold water three times when boiling and dumplings floating
    4. Open the pot lid and shortly dumplings are ready to service
    Pan Frying:
    1. Partially throw frozen dumplings
    2. Heat the oil and lay them on the pan
    3. Add a little clear water and cover pan with lid
    4. Simmer over low heat until dumplings are golden brown on the bottom then serve when ready
    Frying:
    1. Partially throw frozen dumplings
    2. Heat the oil to 170°C - 180°C and place them on the pan
    3. Slowly fry over low heat until they are golden brown
    4. Or deep fry dumplings coated with batter for a crispier and fresher taste

  • STORAGE

    • Keep frozen at -18°C or below
    • Do not refreeze after defrosting

  • INGREDIENTS

    Pork, Flour, Chives, Ginger, Onion, Vegetable Oil, Soy Sauce (Soy Bean, Salt, Wheat), Salt, Sugar, Pepper, Corn Starch

  • NUTRITION FACTS

    AttributesPer Serving (100g)
    Energy188kcal
    Protein8.3g
    Total Fat8.7g
    -Saturated Fat3.4g
    -Trans Fat0g
    Cholesterol10mg
    Carbohydrate19g
    Dietary Fibre3.7g

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