Experience Ashbrook Estate’s handcrafted varietal wines, paired by Wine Consultant Ch’ng Poh Tiong with a specially curated menu from La Salsa Kitchen & Bar.
Date: 20 April 2023, Thursday
Time:
6:30pm – Registration
7:00pm sharp – Dinner commences
9:00pm – End of dinner
Venue:
La Salsa Kitchen & Bar
11 Dempsey Road, #01-17
Singapore 249673
Menu
Tostada Champiñones
Assorted Mushrooms tossed with Salad Greens
and Cilantro Lime Dressing on a Crispy Tortilla
Ashbrook Estate Sauvignon Blanc
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Vieiras Habanero
Seared King Scallops with Habanero Salsa Verde
Ashbrook Estate Riesling Gold Label
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Brochetas de Pollo
Grilled Marinated Chicken Skewers with Garlic Crema
Ashbrook Estate Chardonnay
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Tetela Clásico
Slow Roasted Lamb with Black Beans and Avocado in Tomatillo Sauce
Ashbrook Estate Shiraz & Ashbrook Estate Cabernet Sauvignon
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Sopapilla y Dulce de Leche
Cheesecake drizzled with Caramelised Milk Jam
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Price:
Just Wine Club Member – $130 nett
Just Wine Club Member’s Guest – $140 nett
All participants must be at least 18 years old on the day of the event (no accompanying child is allowed).
Dress Code: Smart Casual
Tattered jeans, shorts, bermudas, T-shirts (without collars and/or sleeves), slippers & sandals are NOT allowed.
Each member is entitled to attend with 1 paying guest only.
To be part of this dining experience, please register your interest by 3 April 2023. Registration is on a first-come, first-served basis and is limited to 60 pax only, while seats last.
Not a Just Wine Club member yet? Click here to sign up!
About the Wines
Nose: Passionfruit, gooseberry, herbal hints
Palate: Balanced and refreshing, with notes of ripe gooseberry and passionfruit
Nose: Citrus flower, lemon curd and hints of apricot blossom
Palate: Notes of lemon zest and delicate citrus combined with a crisp and clean mineral acidity
Nose: Nectarine, subtle grapefruit, hints of citrus and spice
Palate: Ripe stone, citrus and tropical fruits balanced with French oak and a fine, long acidity
Nose: Raspberries, redcurrants and spice
Palate: Silky smooth, generously fruity with attractive French oak and a velvety mouthfeel
Nose: Redcurrants, red liquorice, blackberry, cassis, bay leaf and cedar
Palate: Perfectly weighted and beautifully fine with supple tannins
Terms & Conditions:
1. Wine and menu selection may be subjected to change without prior notice to members.
2. Each member is entitled to attend with 1 paying guest only.
3. Mandatory registration and payment to NTUC FairPrice must be made to be considered a complete submission. A confirmation email will be sent within the next 7 working days to confirm that we have received your payment. Payment is available via bank transfer only.
4. Please indicate preferred seating arrangement with other member(s) upon reservation (any later requests will not be accepted).
5. No refund of payment if cancellation is made after 3 April 2023.
6. Any request to change/substitute dishes is subjected to additional charges and has to be made known at least 10 working days before the date of the event.
7. By attending this event, you agree to be photographed and/or filmed.