Savour a splendid selection of wines, paired by our Wine Consultant Ch’ng Poh Tiong, with a specially curated menu from Churchill Room.
Date: 12 April 2023, Wednesday
Time:
7:00pm – Registration
7:30pm sharp – Dinner commences
9:00pm – End of dinner
Venue:
Churchill Room
The Tanglin Club
5 Stevens Road, Singapore 257814
Menu
Selection of Artisan Bread Basket and Butter
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Aperitif: Champagne Tsarine Cuveé Premium Brut
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Amuse Bouche
Foie Gras Dome with Port Wine Jelly and Hazelnut
Soft Poached Egg in Shell served with Béarnaise Foam and Lardon
Snow Crab Croquette in Herb Crust Served with Garlic Aioli
Champagne Tsarine Brut Rosé
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Yellow Fin Tuna Tartare
Haricot Vert / Lemon Gel / Soy Ginger Dressing
Rapaura Springs Marlborough Sauvignon Blanc Reserve 2022
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Turbot
Baby Leek / Black Garlic / Poach Radish / Noilly Prat Beurre Blanc
Napa Cellars Napa Valley Chardonnay 2021
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Hare Au Vin
Parsnip Espuma / Puff Tiny Rice / Rich Red Wine Sauce
Clos de L’Oratoire Saint-Émilion Grand Cru Classé 2016
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Palate Cleanser
Lemon Sherbet
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Dry Aged Rougie Duck Breast
Beet Root / Confit Kumquat / Bordelaise Sauce
Château Cantemerle Haut-Médoc Cru Classé 2016
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Chocolat Noisette
Chocolate Sponge / Hazelnut Parfait / Brandy Tuile / Vanilla Ice Cream
Carmes de Rieussec Sauternes 2011
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Price:
Just Wine Club Member – $178 nett
Just Wine Club Member’s Guest – $188 nett
All participants must be at least 18 years old on the day of the event (no accompanying child is allowed).
Dress Code:
Gentlemen: Shirt (including polo shirt) with collar; or safari jacket; trousers or jeans; with closed type shoes (including smart trainers).
Ladies: Dress; skirt, trousers or jeans, with suitable top or blouse; shoes or sandals.
Each member is entitled to attend with 1 paying guest only.
Limited guest parking lots are available at the Sports & Recreation Building. Once the guest carpark is full, attendees will have to park at the shopping malls nearby.
To be part of this dining experience, please register your interest by 27 March 2023. Registration is on a first-come, first-served basis and is limited to 30 pax only, while seats last.
Not a Just Wine Club member yet? Click here to sign up!
About the Wines
Nose: Notes of hawthorn and orange.
Palate: Flavours of citrus fruits, grapefruit and clementine gently blend with those of white peach to produce a harmonious palate offering a vibrant and silky smooth texture. Its saline finish brings pleasant lemony notes.
Nose: Aromas and flavours combine in a whirlwind of red fruits, including notes of strawberry, redcurrant and blackcurrant.
Palate: This elaborate balance gives the wine power and structure. The finish is long, tart and remarkably fresh.
Nose: Aromas of passionfruit, guava and melon.
Palate: Loaded with mouth-watering flavours of passionfruit, mango and pineapple. Described as medium-bodied, fruity and fleshy with bright acidity (source: James Suckling).
Nose: Aromas of fresh apples, butterscotch, honey and vanilla.
Palate: A soft mouthfeel of ripe pears with hints of lemon zest. Balanced, with medium acidity and a creamy finish.
Nose: Decadent aromas of white truffle, dark berries, wet earth and dense raspberries.
Palate: Full-bodied, it grows on the palate with fantastic chewy tannins that are polished and intense. Its texture is like a beautifully formed wave.
Nose: Warm plums, black cherries and mulberries with an undercurrent of earth and bay leaves.
Palate: Medium-bodied with just enough fruit and pleasantly chewy tannins, finishing with a herbal lift.
Nose: An intense nose that reveals floral aromas of acacia and fruity fragrances of fresh pear and candied apricot.
Palate: A round attack precedes a seductive mouth of minerality. Persistent, the finish exhales tasty fruity notes.
Terms & Conditions:
1. Wine and menu selection may be subjected to change without prior notice to members.
2. Each member is entitled to attend with 1 paying guest only.
3. Mandatory registration and payment to NTUC FairPrice must be made to be considered a complete submission. A confirmation email will be sent within the next 7 working days to confirm that we have received your payment. Payment is available via bank transfer only.
4. Please indicate preferred seating arrangement with other member(s) upon reservation (any later requests will not be accepted).
5. No refund of payment if cancellation is made after 27 March 2023.
6. Any request to change/substitute dishes is subjected to additional charges and has to be made known at least 10 working days before the date of the event.
7. By attending this event, you agree to be photographed and/or filmed.