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Beer, wine and spirits lovers, raise your glasses. From 7 to 13 October 2024, head to the FairPrice Xtra BWS Extravaganza at VivoCity, which will feature over 100 alcohol brands including Penfolds, Asahi and Jack Daniels. With tons of samples to try, it's an exclusive chance to taste wines from around the world!
There will also be lots of exclusive gifts to take home depending on what you buy! Some of our favourites are the limited-edition picnic trolley from Connor's, Crossley glassware and tote bag with Hendrick's Gin, and even a unique waterproof film camera with Devil's Carnaval wine.
Looking for the crème de la crème of wines? We’ve handpicked 12 of the finest premium wines just for you, including exclusive First Growth treasures from the legendary Bordeaux region of France.
First Growth, or premier cru, is the elite rank of wines – a classification dating back to 1855, reserved for the most exceptional vineyards in the world. Only five châteaus have earned this honour, and we’re offering two of their most sought-after vintages: the Château Latour 2009 and Château Lafite Rothschild 2009. These bottles are the definition of luxury, priced at $2,050 and $1,950 respectively – a true testament to the unmatched quality, history, and craftsmanship they represent.
If you want the ultimate wine experience, these are the bottles to own.
This First Growth Bordeaux stands out for its extraordinary complexity, long-term ageing potential and investment appeal. Made with 91.3% Cabernet Sauvignon and 8.7% Merlot, it showcases opulent layers of dark fruit, truffle and minerality, balanced by velvety tannins and exceptional structure.
Also a First Growth Bordeaux, this coveted vintage and collector’s favourite is crafted with 82.5% Cabernet Sauvignon, 7% Merlot and a touch of Petit Verdot. Renowned for its aromas of cassis, cedar and graphite, with a fragrant violet note, it offers smooth tannins, vibrant fruit flavours and harmonious acidity.
A refined blend of 65% Merlot, 32% Cabernet Sauvignon and 3% Cabernet Franc, this deep ruby-purple wine is crisp, fresh and expressive, and offers aromas of red fruits like strawberries, cherries and blackberries. The palate is dense and well-balanced, with fine tannins and a long finish that returns the fruity aromas. Pairs well with red meats and cheeses with a bright aroma.
A blend of 65% Merlot and 35% Cabernet Sauvignon, this dark red wine has a crisp, dominant nose of ripe red fruits. The palate is generous and well-balanced, offering supple tannins and a mineral freshness on the long finish. Ideal for pairing with all types of meat dishes, Asian fare, hearty fish courses and cheese.
A Bordeaux blend from Cadillac – Côtes de Bordeaux, this garnet red wine is made with 67% Merlot, 18% Cabernet Sauvignon and 15% Petit Verdot. Its fruity, mineral bouquet is marked by chalky notes and hints of blackberries. On the palate, it is juicy and lively, with a structured, acidic finish. Enjoy with grilled steaks, charcuterie platters or porcini risotto.
Crafted with 47% Merlot, 45% Cabernet Sauvignon and 8% Petit Verdot, this intense ruby-purple wine offers a generous, complex nose. Merlot adds fleshy, silky tannins, Cabernet Sauvignon provides power and a long finish, while Petit Verdot brings fresh acidity. The result is a concentrated, harmonious wine with refreshing vibrancy, ideal for beef, lamb, game and hard cheeses.
A bright and lively red wine with 85% Grenache and 15% Syrah, this offers an intense, open nose, evoking floral, Morello cherry and spice notes. On the palate, it is fresh, mineral and fruity, with blackcurrant, cherry and plum, and a subtle dark chocolate, spicy and candied finish. Perfect for dishes from the south of France like ratatouille.
Crafted with 50% Merlot, 46% Cabernet Sauvignon and 4% Petit Verdot, the 2017 vintage offers ripe tannins, a well-balanced structure and a dense, aromatic profile. Often compared to the 2001 vintage, this has added charm and complexity. The result highlights Château La Gurgue’s biodynamic farming practices, and showcases both precision and elegance.
A blend of Cabernet Sauvignon and Merlot, this hearty, medium-bodied red wine offers aromas of blackcurrant, minerals, liquorice and a hint of cedar. The palate is fresh and flavourful, with fruit notes and a slightly earthy finish. Enjoy it now or over the next few years.
This deep-coloured wine is a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot. It has a rich bouquet of floral notes, along with scents of blackberry, dark chocolate, bitter orange and liquorice. On the palate, it is full-bodied, round and creamy, with dark berry flavours and a mocha finish.
A blend of 60% Merlot, 33% Cabernet Sauvignon and 7% Petit Verdot, this has a vibrant ruby colour and reveals intense aromas of red and black fruits. On the palate, it is nice and elegant, with round tannins and a long, fresh finish. The Merlot-dominant blend makes this wine approachable and enjoyable from its early years.
Made from 100% Merlot, this deep red wine offers lovely aromas of dark berries and stone fruit inflected with herb and heather. It is pure and intense on the palate, with firm tannins and walnut notes on the finish. A perfect match for lamb, beef, veal or truffle-based dishes.
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