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Campbell’s ravioli in crab chowder

For relaxing evenings at home, this appetising dish takes all of five minutes to make, and requires minimal food prep and washing up.

Campbell’s ravioli in crab chowder

For relaxing evenings at home, this appetising dish takes all of five minutes to make, and requires minimal food prep and washing up.

1 pax
5 mins
easy
Ingredients
  • 1 can of Campbell’s Condensed Soup Crab Chowder
  • Water
  • 1 portion of ravioli, cooked
  • Parmesan cheese
  • Fresh parsley, chopped
Instructions
  1. Pour Campbell’s Condensed Soup Crab Chowder into a cooking pot and add one can of water.
  2. Stir well and simmer on low to medium heat.
  3. Add the cooked ravioli and continue to simmer on medium heat for about five minutes or until the ravioli turn soft but not mushy.
  4. Stir in parmesan cheese, top with fresh parsley and serve.

Shop the Ingredients