Food & Wellness / Recipes / Golden Churn butter chicken

Golden Churn butter chicken

This hearty classic is rich in both flavour and protein.

Food & Wellness / Recipes / Golden Churn butter chicken

Golden Churn butter chicken

This hearty classic is rich in both flavour and protein.

2 pax

20 mins (not including time needed for marinating)

medium

Ingredients

1 cup plain yoghurt
1 tbsp garam masala
1 tsp ground cumin
1 tsp chilli powder or paprika
1 tsp ground turmeric
0.7kg chicken thighs or breasts, cubed
4 tbsp Golden Churn Butter Block – Salted
1 medium yellow onion, diced
1 tsp fresh ginger, peeled and minced
3 cloves garlic, peeled and minced
½ tsp salt
¼ tsp ground black pepper
4 tbsp tomato paste
Fresh cream, optional
Butter rolls, optional

Instructions

In a glass bowl, whisk together the yoghurt and spices (garam masala, ground cumin, chilli powder and ground turmeric). Stir in the cubed chicken. Marinate for one hour or overnight.
In a Dutch oven or large stock pot, heat Golden Churn butter over medium heat.
Once melted, add the onion and sauté for three to four minutes, until soft.
Add the ginger and garlic, and sauté for 30 seconds, until fragrant.
Add the chicken and yoghurt mixture and stir, bringing it to a simmer.
Season with salt and pepper, stir in the tomato paste and cook for 25 to 30 minutes.
(Optional) Drizzle with fresh cream and serve with butter rolls.

Photos: Aik Chen | Styling: Yong Woei Na

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Golden Churn Butter Block - Salted

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Shop The Ingredients

Golden Churn Butter Block - Salted

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