Food & Wellness / Recipes / One-pan baked beans and eggs

One-pan baked beans and eggs

Dad may love his chee cheong fun, but surprise him this Father’s Day with a café-worthy breakfast made with the simplest of ingredients.

Food & Wellness / Recipes / One-pan baked beans and eggs

One-pan baked beans and eggs

Dad may love his chee cheong fun, but surprise him this Father’s Day with a café-worthy breakfast made with the simplest of ingredients.

2 pax

20 mins

easy

Ingredients

Instructions

Heat the oil in a non-stick pan over medium-high heat. Fry the chopped bacon until crispy. Leave half in the pan, and set aside the remaining portion to be used as a topping later.
Add the chopped onion, capsicum and baked beans. Stir well and bring to a simmer.
Use a round ladle to create two small gaps in the mixture. Crack an egg into each hole.
Cover the pan and cook over a low heat until the eggs are just set.
Season with salt, pepper and chilli flakes (optional).
Garnish with the chopped parsley and bacon bits that were set aside earlier. Serve with your choice of bread.

All photos: Aik Chen