Food & Wellness / Recipes / Seaco scallop gratin

Seaco scallop gratin

Sweet, creamy and cheesy — this crowd-pleaser is a quick yet fancy addition to any home party menu.

Food & Wellness / Recipes / Seaco scallop gratin

Seaco scallop gratin

Sweet, creamy and cheesy — this crowd-pleaser is a quick yet fancy addition to any home party menu.

4 pax

20 mins

easy

Ingredients

Instructions

Thaw the frozen scallops to room temperature and pat dry with paper towels to remove excess moisture.
Preheat the oven to 220°C.
Whisk cream cheese, white wine, lemon juice, lemon zest, salt, pepper, tarragon and parmesan cheese in a mixing bowl.
Place the scallops in a baking dish and pour this mixture over them.
Let the scallops marinate in the mixture for five minutes.
Bake for five minutes until the topping turns brown. Serve with sourdough bread (optional).