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Le Le Frozen Dumpling - Pork & Cabbage
$4.70
Le Le Frozen Dumpling - Pork & Cabbage400g

Key Information

  • • No MSG
  • • No preservatives

Country of Origin

Singapore

Preparation

  • 1. Place frozen dumpling on a non-stick shallow pan at medium heat
  • 2. Add 80 ml clean water and 1 teaspoon oil (olive oil preferred) into the water, cover and fry about 5 minutes until dry and golden brown underneath (or turn over to fry another side for half minute)

Storage

  • • Keep in freezer at -18°C or below
  • • Once thawed, do not refreeze

Ingredients

  • Flour, Pork, Chinese Cabbage, Onion, Vegetable Oil, Ginger, Garlic, Soy Sauce (Soya Bean, Wheat, Salt), Salt, Sugar, Corn Flour
  • • Contains: Soya and Wheat

Nutrition Info

  • Attributes
    Per Serving (200g)
  • Energy
    342kcal
  • Protein
    15.2g
  • Carbohydrate
    46.2g
  • Dietary Fibre
    4g
  • Cholesterol
    19.6mg
  • Total Fat
    10.8g
  • Saturated Fat
    4g
  • Sodium
    478mg