KEY INFORMATION
Since 1969
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- • Directions:
- 1. Put onto plate, steam for 15 - 18 minutes (100°C) or wrap bun with cling film and microwave at high for 60 - 65 seconds and serve
- • Others:
- No defrost needed
STORAGE INFORMATION
Keep chilled
INGREDIENTS
Wheat Flour, Chicken, Sugar, Turnip, Oyster Sauce (Sugar, Salt, Monosodium Glutamate, Oyster Extract (Oyster, Salt), Modified Corn Starch, Wheat Flour, Yeast Extract, Caramel, Sorbic Acid), Palm Olein, Sesame Oil, Potato Starch, Soya Sauce (Soybean, Salt, Sugar, Wheat Flour), Spring Onion, Celery, Salt, Monosodium Glutamate, Yeast, White Pepper, Colour (E102)
NUTRITIONAL DATA
- AttributesPer Serving (60g)
- Energy142kcal
- Protein4.8g
- Total Fat4.1g
- Saturated Fat0.2g
- Cholesterol9mg
- Cabohydrate21.4g
- Sugars4g
- Dietary Fibre2.2g
- Sodium201mg