Lee Kum Kee Soup Base for Hot Pot - Seafood

$1.92

Lee Kum Kee Soup Base for Hot Pot - Seafood

50g|Brand:Lee Kum Kee

4.5|4 ratings

Key Information

• Ready made in a wide range of flavours
• Delicious hot pot and saves preparation time in the kitchen
• Prepared from selected dried scallops and shrimp
•An ideal soup base for hot pot, congee and noodles

Country/place of Origin

Hong Kong

Preparation

Dissolve one pouch of Lee Kum Kee Soup Base For Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious soup base for seafood hot pot

Storage

• Store in a cool, dry place
• Once opened, consumed immediately

Ingredients

Water, Salt, Dried Shrimp, Soyabean Oil, Salted Chili Pepper, Dried Scallop, White Sugar, Monosodium Glutamate, Disodium 5'-Inosinate and Disodium 5'- Guanylate as Flavour Enhancers, Modified Corn Starch, Yeast Extract, Shallot, Xanthan Gum, Dehydrated Garic
• Contains shrimp, soyabean and wheat