Lee Kum Kee Soup Base for Hot Pot - Seafood | NTUC FairPrice
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$1.90
Lee Kum Kee Soup Base for Hot Pot - Seafood
50g|Brand:Lee Kum Kee
4.5|4 ratings

Any 3 for $3.00, Save $2.70

Till 1st Mar 2023

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Key Information

  • • Ready made in a wide range of flavours
  • • Delicious hot pot and saves preparation time in the kitchen
  • • Prepared from selected dried scallops and shrimp
  • •An ideal soup base for hot pot, congee and noodles

Country/place of Origin

Hong Kong

Preparation

Dissolve one pouch of Lee Kum Kee Soup Base For Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious soup base for seafood hot pot

Storage

  • • Store in a cool, dry place
  • • Once opened, consumed immediately

Ingredients

  • Water, Salt, Dried Shrimp, Soyabean Oil, Salted Chili Pepper, Dried Scallop, White Sugar, Monosodium Glutamate, Disodium 5'-Inosinate and Disodium 5'- Guanylate as Flavour Enhancers, Modified Corn Starch, Yeast Extract, Shallot, Xanthan Gum, Dehydrated Garic
  • • Contains shrimp, soyabean and wheat

Nutrition Info

  • Attributes
    Per Serving (17g)
  • Calories
    25kcal
  • Calories from Fat
    15g
  • Total Fat
    1.5g
  • Sodium
    1300mg
  • Carbohydrate
    2g
  • Sugars
    1g
  • Protein
    1g

Additional Information

Soup base