Lee Kum Kee Soup Base for Hot Pot - Seafood | NTUC FairPrice
Lee Kum Kee Soup Base for Hot Pot - Seafood
Offer
$1.90
Lee Kum Kee Soup Base for Hot Pot - Seafood
50g|Brand:Lee Kum Kee

Buy $15 Get $2 Off

Till 19th Aug 2020

Any 2 for $3.00, Save $0.80

Till 1st Oct 2020

Key Information

  • • Ready made in a wide range of flavours
  • • Delicious hot pot and saves preparation time in the kitchen
  • • Prepared from selected dried scallops and shrimp
  • •An ideal soup base for hot pot, congee and noodles

Country of Origin

Hong Kong

Preparation

Dissolve one pouch of Lee Kum Kee Soup Base For Seafood Hot Pot into 1.5L (about 6 cups) of boiling water to make a delicious soup base for seafood hot pot

Storage

  • • Store in a cool, dry place
  • • Once opened, consumed immediately

Ingredients

  • Water, Salt, Dried Shrimp, Soyabean Oil, Salted Chili Pepper, Dried Scallop, White Sugar, Monosodium Glutamate, Disodium 5'-Inosinate and Disodium 5'- Guanylate as Flavour Enhancers, Modified Corn Starch, Yeast Extract, Shallot, Xanthan Gum, Dehydrated Garic
  • • Contains shrimp, soyabean and wheat

Nutrition Info

  • Attributes
    Per Serving (17g)
  • Calories
    25kcal
  • Calories from Fat
    15g
  • Total Fat
    1.5g
  • Sodium
    1300mg
  • Carbohydrate
    2g
  • Sugars
    1g
  • Protein
    1g

Additional Information

Soup base