KEY INFORMATION
- • 100% natural ingredients
- • Highly nutritious and wholesome
- • No preservatives, artificial ingredients and additives
- • Hygienically processed and packed
COUNTRY/PLACE OF ORIGIN
United Arab Emirates
PREPARATION
- • Making Process for 4 Rotis:
- 1. Mix 100g flour woth 75ml water to form a soft dough
- 2. Knead the dough til it is smooth
- 3. Make the dough into lemon sized balls and roll out to required thickness
- 4. Keep sprinkling dry flour while rolling to avoid sticking
- 5. Put the rolled dough on a preheated pan and bake both sides till golden brown spots appear
- 6. Roti is ready
- 7. Add oil or butter if desired and serve with curry
- • Note:
- Rotis will puff if kept directly on the flame for 3 - 4 seconds or on the pan by pressing gently with a damp cloth
NUTRITIONAL DATA
- AttributesPer Serving (25g)
- Energy359kJ
- Protein3g
- Total Fat0.5g
- Saturated Fat0.1g
- Cholesterol0gmg
- Carbohydrates16.2g
- Dietary Fibre1.8g
- Sodium1mg