KEY INFORMATION

• • 100% natural ingredients
• • Highly nutritious and wholesome
• • No preservatives, artificial ingredients and additives
• • Hygienically processed and packed

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Making Process for 4 Rotis:
• 1. Mix 100g flour woth 75ml water to form a soft dough
• 2. Knead the dough til it is smooth
• 3. Make the dough into lemon sized balls and roll out to required thickness
• 4. Keep sprinkling dry flour while rolling to avoid sticking
• 5. Put the rolled dough on a preheated pan and bake both sides till golden brown spots appear
• 6. Roti is ready
• 7. Add oil or butter if desired and serve with curry
• • Note:
• Rotis will puff if kept directly on the flame for 3 - 4 seconds or on the pan by pressing gently with a damp cloth

NUTRITIONAL DATA

• AttributesPer Serving (25g)
• Energy359kJ
• Protein3g
• Total Fat0.5g
• Saturated Fat0.1g
• Cholesterol0gmg
• Carbohydrates16.2g
• Dietary Fibre1.8g
• Sodium1mg