Country/place of Origin

Preparation

• • Directions:
• 1. Gradually put Tai Sun Flour Vermicelli into 1000ml of boiling water for a little while, drained dry
• 2. Add garnish to your own choice
• 3. Delicious dry or soup Flour Vermicelli will be ready
• • Others:
• Get ready boiling stock put in Tai Sun Flour Vermicelli garnished according to your own choice, thus, a bowl of delicious, traditional flour vermicelli soup is ready to serve

Storage

Ingredients

Nutrition Info

• Attributes
  Per Serving (82g)
• Calories
  280kcal
• Total Fat
  0.7g
• Sodium
  1239mg
• Carbohydrate
  60.6g
• Protein
  10.6g