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$1.68
Tai Sun Flour Vermicelli
300g|Brand:Tai Sun
4.2|29 ratings

COUNTRY/PLACE OF ORIGIN

China

PREPARATION

  • • Directions:
  • 1. Gradually put Tai Sun Flour Vermicelli into 1000ml of boiling water for a little while, drained dry
  • 2. Add garnish to your own choice
  • 3. Delicious dry or soup Flour Vermicelli will be ready
  • • Others:
  • Get ready boiling stock put in Tai Sun Flour Vermicelli garnished according to your own choice, thus, a bowl of delicious, traditional flour vermicelli soup is ready to serve

STORAGE INFORMATION

Keep in cool and dry place

INGREDIENTS

Wheat Flour, Salt, Water

NUTRITIONAL DATA

  • AttributesPer Serving (82g)
  • Calories280kcal
  • Total Fat0.7g
  • Sodium1239mg
  • Carbohydrate60.6g
  • Protein10.6g