COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Directions:
- 1. Gradually put Tai Sun Flour Vermicelli into 1000ml of boiling water for a little while, drained dry
- 2. Add garnish to your own choice
- 3. Delicious dry or soup Flour Vermicelli will be ready
- • Others:
- Get ready boiling stock put in Tai Sun Flour Vermicelli garnished according to your own choice, thus, a bowl of delicious, traditional flour vermicelli soup is ready to serve
STORAGE INFORMATION
Keep in cool and dry place
INGREDIENTS
Wheat Flour, Salt, Water
NUTRITIONAL DATA
- AttributesPer Serving (82g)
- Calories280kcal
- Total Fat0.7g
- Sodium1239mg
- Carbohydrate60.6g
- Protein10.6g
