Tai Sun Flour Vermicelli | NTUC FairPrice
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Tai Sun Flour Vermicelli
300g|Brand:Tai Sun

Country of Origin

China

Preparation

  • • Directions:
  • 1. Gradually put Tai Sun Flour Vermicelli into 1000ml of boiling water for a little while, drained dry
  • 2. Add garnish to your own choice
  • 3. Delicious dry or soup Flour Vermicelli will be ready
  • • Others:
  • Get ready boiling stock put in Tai Sun Flour Vermicelli garnished according to your own choice, thus, a bowl of delicious, traditional flour vermicelli soup is ready to serve

Storage

Keep in cool and dry place

Ingredients

Wheat Flour, Salt, Water

Nutrition Info

  • Attributes
    Per Serving (82g)
  • Calories
    280kcal
  • Total Fat
    0.7g
  • Sodium
    1239mg
  • Carbohydrate
    60.6g
  • Protein
    10.6g