KEY INFORMATION
- • Ready to eat as snack
- • Cook well with soup and dessert
- • Premium non preservatives dried longan from Thailand
- • No artificial sugar added
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- 1. Bring a pot of water to a boil and add ginger slice
- 2. Put in dried longan, yellow and orange flesh sweet potatoes, and bring them to another boil
- 3. Reduce heat to low fire
- 4. Add rock sugar and smmer for 20-30 minutes
- 5. Serve hot
STORAGE INFORMATION
- • Store in a cool and dry place
- • Best to keep in the refrigerator
