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$3.09
Dancing Chef Paste - Padang Rendang
100g|Brand:Dancing Chef
4.7|6 ratings

KEY INFORMATION

A dried simmered meat curry, rich in the flavours of herbs, spices and coconut that define West Sumatran cuisine. Contains no MSG, preservatives and artificial colouring.

COUNTRY/PLACE OF ORIGIN

Thailand

DIETARY

Dietary informationHalal

PREPARATION

  • Directions:
  • 1. Marinate chicken, beef or mutton (600g) with 1/2 packet of Padang Rendang Paste for 1/2 hour
  • 2. Put the balance of Padang Rendang paste, water (200ml), coconut milk (150ml), lemongrass (1 stalk), and kaffir lime leaves (3 pieces) in a pot and bring it to boil
  • 3. Add in meat and simmer until meat is tender and the sauce thickens
  • 4. Add in more water if cook with beef or mutton
  • 5. Serve with rice
  • • Tips: Add in 2 salam leaves to enhance the flavour

INGREDIENTS

  • Shallot, Chili, Sugar, Soybean Oil, Salt, Roasted Coconut, Lemongrass, Galangal, Tumeric, Ginger, Pandan Leave, Garlic, Candle Nut, Spices, Salam Leave, Coriander Powder
  • • Manufactured in a factory that uses peanuts

NUTRITIONAL DATA

  • AttributesPer Serving (100g)
  • Calories281kcal
  • Calories from Fat122g
  • Total Fat13.5g
  • Saturated Fat4.1g
  • Trans Fat0g
  • Cholesterol0mg
  • Sodium1390mg
  • Carbohydrate39.2mg
  • Dietary Fibre3.4g
  • Sugars15.7g
  • Protein0.6g