KEY INFORMATION
A dried simmered meat curry, rich in the flavours of herbs, spices and coconut that define West Sumatran cuisine. Contains no MSG, preservatives and artificial colouring.
COUNTRY/PLACE OF ORIGIN
Thailand
DIETARY
HalalPREPARATION
- •
- Directions:
- 1. Marinate chicken, beef or mutton (600g) with 1/2 packet of Padang Rendang Paste for 1/2 hour
- 2. Put the balance of Padang Rendang paste, water (200ml), coconut milk (150ml), lemongrass (1 stalk), and kaffir lime leaves (3 pieces) in a pot and bring it to boil
- 3. Add in meat and simmer until meat is tender and the sauce thickens
- 4. Add in more water if cook with beef or mutton
- 5. Serve with rice
- • Tips: Add in 2 salam leaves to enhance the flavour
INGREDIENTS
- Shallot, Chili, Sugar, Soybean Oil, Salt, Roasted Coconut, Lemongrass, Galangal, Tumeric, Ginger, Pandan Leave, Garlic, Candle Nut, Spices, Salam Leave, Coriander Powder
- • Manufactured in a factory that uses peanuts
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Calories281kcal
- Calories from Fat122g
- Total Fat13.5g
- Saturated Fat4.1g
- Trans Fat0g
- Cholesterol0mg
- Sodium1390mg
- Carbohydrate39.2mg
- Dietary Fibre3.4g
- Sugars15.7g
- Protein0.6g
