Country/place of Origin
Singapore
Dietary
Preparation
- 1. Soak rice vermicelli in water for 10 minutes and drain
- 2. Ready to use for various cooking methods
Storage
Store in a dry place.
Ingredients
Rice Corn Starch and Sago Starch
Nutrition Info
- AttributesPer Serving (100g)
- Energy1481.3kJ
- Protein5.9g
- Total Fat0.3g
- Saturated Fat0.2g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate82.3g
- Dietary Fibre2.1g
- Sodium1.5mg
- Sugar0g
- Vitamin A0mg
- Vitamin C0mg
- Calcium2.1mg
- Iron0.9mg