COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Rinse mushroom with water
- • Trim off the stem, then soak the mushroom in warm water until it is tender
- • The mushroom can be cooked once it is tender
- • Should be refrigerated if it is required on a later date
- • The remaining water is rich in nutrition and can be reused as flavouring
STORAGE INFORMATION
- • Store in a dry and cool place
- • Best to keep in the refrigerator
INGREDIENTS
- Dried White Flower Mushrooms
- • May contains traces of sulphites
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy252kcal
- Protein21g
- Total Fat4.6g
- Saturated Fat1.2g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate7.9g
- Dietary Fibre21g
- Sodium23mg