Country/place of Origin

Preparation

• • Rinse mushroom with water
• • Trim off the stem, then soak the mushroom in warm water until it is tender
• • The mushroom can be cooked once it is tender
• • Should be refrigerated if it is required on a later date
• • The remaining water is rich in nutrition and can be reused as flavouring

Storage

• • Store in a dry and cool place
• • Best to keep in the refrigerator

Ingredients

• Dried White Flower Mushrooms
• • May contains traces of sulphites

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  252kcal
• Protein
  21g
• Total Fat
  4.6g
• Saturated Fat
  1.2g
• Trans Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  7.9g
• Dietary Fibre
  21g
• Sodium
  23mg