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$11.00
Sun Kee Dried White Flower Mushroom
180g|Brand:Sun Kee
4.4|13 ratings

COUNTRY/PLACE OF ORIGIN

China

PREPARATION

  • • Rinse mushroom with water
  • • Trim off the stem, then soak the mushroom in warm water until it is tender
  • • The mushroom can be cooked once it is tender
  • • Should be refrigerated if it is required on a later date
  • • The remaining water is rich in nutrition and can be reused as flavouring

STORAGE INFORMATION

  • • Store in a dry and cool place
  • • Best to keep in the refrigerator

INGREDIENTS

  • Dried White Flower Mushrooms
  • • May contains traces of sulphites

NUTRITIONAL DATA

  • AttributesPer Serving (100g)
  • Energy252kcal
  • Protein21g
  • Total Fat4.6g
  • Saturated Fat1.2g
  • Trans Fat0g
  • Cholesterol0mg
  • Carbohydrate7.9g
  • Dietary Fibre21g
  • Sodium23mg