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$10.90
Sun Kee Dried White Flower Mushroom
180g|Brand:Sun Kee
4.4|12 ratings

Country/place of Origin

China

Preparation

  • • Rinse mushroom with water
  • • Trim off the stem, then soak the mushroom in warm water until it is tender
  • • The mushroom can be cooked once it is tender
  • • Should be refrigerated if it is required on a later date
  • • The remaining water is rich in nutrition and can be reused as flavouring

Storage

  • • Store in a dry and cool place
  • • Best to keep in the refrigerator

Ingredients

  • Dried White Flower Mushrooms
  • • May contains traces of sulphites

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    252kcal
  • Protein
    21g
  • Total Fat
    4.6g
  • Saturated Fat
    1.2g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Carbohydrate
    7.9g
  • Dietary Fibre
    21g
  • Sodium
    23mg