Key Information
- • Japanese farming technology
- • -30% Cholesterol as compared to usual 426mg/100g eggs
- • Japan Lactobacillus feed fermentation technology
- • Tasty and nutritious
Country/place of Origin
Singapore
Dietary
Healthier ChoiceStorage
Refrigerate for maximum freshness.
Nutrition Info
- AttributesPer Serving 100g
- Energy131.7kcal
- Trans Fat0g
- Protein13.2g
- Total fat8.8g
- Saturated Fat3.1g
- Sodium199mg
- Carbohydrate0.02g
- Dietary Fibre0g
- Cholesterol298mg
