Key Information
- • Japanese cooking seasoning
- • Approximately 14% Alc/Vol
Country/place of Origin
Japan
Ingredients
Glutinous Rice, Salt, Koji (Rice, Rice Yeast), Food Acid (E363, E270)
Nutrition Info
- AttributesPer Serving (12.5ml)
- Energy4kcal
- Protein0g
- Total Fat0g
- Saturated Fat0g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate0g
- Sugars0.9g
- Dietary Fibre0g
- Sodium70.2mg
