Key Information
Traditional homemade
Country/place of Origin
Malaysia
Preparation
- • Pagoda Mee Sua Soup:
- 1. Loosen Pagoda Mee Sua and cook in boiling water for 1 minute
- 2. Add ingredients of your choice (E.g. meat, seafood and vegetables, etc)
- 3. Season to taste and serve
- • Pagoda Mee Sua:
- 1. Loosen Pagoda Mee Sua and soak in water for 1 minute
- 2. Drain dry
- 3. Fry ingredients in hot pan and add mee sua
- 4. Fry evenly
- 5. Season to taste and serve
Ingredients
Wheat Flour, Salt and Water
Nutrition Info
- AttributesPer Serving (40g)
- Energy142kcal
- Protein5.2g
- Total Fat0g
- Carbohydrate30.2g
