Search
Shopping cart
Cart
$2.04
Pagoda Amoy Flour Vermicelli - Mee Sua
250g|Brand:Pagoda
4.8|5 ratings

KEY INFORMATION

Traditional homemade

COUNTRY/PLACE OF ORIGIN

Malaysia

PREPARATION

  • • Pagoda Mee Sua Soup:
  • 1. Loosen Pagoda Mee Sua and cook in boiling water for 1 minute
  • 2. Add ingredients of your choice (E.g. meat, seafood and vegetables, etc)
  • 3. Season to taste and serve
  • • Pagoda Mee Sua:
  • 1. Loosen Pagoda Mee Sua and soak in water for 1 minute
  • 2. Drain dry
  • 3. Fry ingredients in hot pan and add mee sua
  • 4. Fry evenly
  • 5. Season to taste and serve

INGREDIENTS

Wheat Flour, Salt and Water

NUTRITIONAL DATA

  • AttributesPer Serving (40g)
  • Energy142kcal
  • Protein5.2g
  • Total Fat0g
  • Carbohydrate30.2g