Key Information

• • Use fresh potatoes, onions, green peas and most importantly, an authentic Indian curry blend of herbs and spices to give them an irresistible aroma and maximum taste
• • 100% MSG, preservatives, artificial colouring and flavouring free

Country/place of Origin

Dietary

Halal

Preparation

• 1. Pre-heat oil to 180°C
• 2. Remove product from packaging
• 3. Do not defrost
• 4. Deep fry for 4 minutes until golden brown

Storage

Ingredients

• • Pastry:
• Wheat Flour, Water and Salt
• • Filling:
• Potato, Onion, Green Pea, Coriander Leaves, Vegetable Cooking Oil (Palm Oil), Seasoning and Spices

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  732kJ
• Carbohydrate
  27.0g
• Protein
  3.0g
• Total Fat
  5.9g
• Saturated Fat
  2.5g
• Sodium
  494mg