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COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
- Classic Hummus:
- 1. Drain 1 can (15oz.) chickpeas, reserving 1/4 cup liquid
- 2. Place chickpeas in food processor with 1 clove garlic, 1 tablespoon lemon juice, 1 teaspoon ground cumin and 1/4 each ground red pepper and salt; cover
- 3. Process until smooth, adding reserved liquid until desired consistency
- 4. Serve with pita chips