Key Information
These indonesian sweet potatoes are long and irregular in shape. It has rough golden-brown skins speckled with petite eyes and root hairs. Their inner flesh is light brown-orange which turns yellow-orange hue when roasted. It is sweet and fluffy and produces a honey sweet syrup glaze when roasted or baked.
Country/place of Origin
Indonesia
Preparation
- Ways to enjoy:
- • Steamed
- • Roasted
- • Baked
- • Ingredient in soup and desserts such as cake, tart, waffle and ice cream
- • Salads
Storage
- • To maintain its optimum quality for longer, store the item(s) whole in the fridge
- • Best consumed within 21 days of delivery
