Made from a traditional Japanese recipe with a new touch of breading to enhance the texture of the chicken. Each pieces of golden crispy made from whole chucks of chicken meat well marinated with finest ingredient.
Country of Origin
- • Deep-Fry: Deep-fry the product at 170°C for 4 - 5 minutes, until golden brown
- • Air-Fry: Air-fry the product at 200°C for 12 -15 minutes
- • Oven: Bake the product in a preheated oven at 180°C for 8 - 10 minutes
Store in -18°C
- Chicken Meat, Modified Starch, Edible Gum, Salt, Soybean, Wheat, Flavor Enhancer (E621), Humectant (E451i), Wheat Flour, Potato Starch, Rice Flour, Egg Powder, Raising Agent (E450i, E500ii), Corn Starch, Palm Oil, Colour (E160c), Yeast Extract, Black Pepper Extract, Sugar, Maltodextrin
- • Contains: soybean, wheat and egg