My Noodle Hong Kong Noodle - Fine | NTUC FairPrice
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My Noodle Hong Kong Noodle - Fine
500g|Brand:My Noodle
4.0|4 ratings

Country/place of Origin

Singapore

Dietary

Dietary informationHalal

Preparation

  • • Ingredients: 250g KCT Hongkong Fine Noodle, 100g Chicken Meat, Some Oil, 1 Table Spoon Minced Shallot, 1 Table Spoon Minced Garlic, 1 Piece Tau Kwa (Cut into strips), 2 Table Spoon KCT XO Sauce, and 250g Bean Sprouts
  • • Seasoning: 3 Table Spoon Water, 2 Table Spoon KCT Oyster Sauce, 1 Table Spoon KCT Light Soya Sauce, 1 Table Spoon KCT Dark Soya Sauce, 1 Table Spoon Sugar, 1 Table Spoon Sesame Oil, and 1 Table Spoon Pepper
  • • Marinade: 1/2 Table Spoon Salt, 1 Table Spoon Sesame Oil, 1/2 Table Spoon Cornflour, 1/4 Table Spoon Sugar, 1 Table Spoon Pepper, and 1/2 Table Spoon Oil
  • • Method:
  • 1. Cook noodle in boiling water till soft, remove to drain before mixing with seasoning
  • 2. Cut chicken meat into strips then mix with marinade
  • 3. Heat oil in wok, add half tbsp minced shallot and garlic to stir-fry till fragrant before adding chicken and tau kwa, stir-fry briefly and dish out
  • 4. Heat oil in wok, stir-fry remaining minced meat shallot and garlic till fragrant, add XO sauce, noodles, chicken, tau kwa and beansprouts, stir-fry well

Storage

Store in a cool and dry place

Ingredients

Wheat Flour, Water, and Alkaline Water (E500, E501, E450)

Nutrition Info

  • Attributes
    Per Serving (125g)
  • Energy
    455kcal
  • Protein
    18.1g
  • Total Fat
    1.3g
  • Saturated Fat
    0.5g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Carbohydrate
    92.9g
  • Sugars
    2.6g
  • Dietary Fibre
    2.4g
  • Sodium
    212mg