Country/place of Origin

Dietary

Halal

Preparation

• • Ingredients: 250g KCT Hongkong Fine Noodle, 100g Chicken Meat, Some Oil, 1 Table Spoon Minced Shallot, 1 Table Spoon Minced Garlic, 1 Piece Tau Kwa (Cut into strips), 2 Table Spoon KCT XO Sauce, and 250g Bean Sprouts
• • Seasoning: 3 Table Spoon Water, 2 Table Spoon KCT Oyster Sauce, 1 Table Spoon KCT Light Soya Sauce, 1 Table Spoon KCT Dark Soya Sauce, 1 Table Spoon Sugar, 1 Table Spoon Sesame Oil, and 1 Table Spoon Pepper
• • Marinade: 1/2 Table Spoon Salt, 1 Table Spoon Sesame Oil, 1/2 Table Spoon Cornflour, 1/4 Table Spoon Sugar, 1 Table Spoon Pepper, and 1/2 Table Spoon Oil
• • Method:
• 1. Cook noodle in boiling water till soft, remove to drain before mixing with seasoning
• 2. Cut chicken meat into strips then mix with marinade
• 3. Heat oil in wok, add half tbsp minced shallot and garlic to stir-fry till fragrant before adding chicken and tau kwa, stir-fry briefly and dish out
• 4. Heat oil in wok, stir-fry remaining minced meat shallot and garlic till fragrant, add XO sauce, noodles, chicken, tau kwa and beansprouts, stir-fry well

Storage

Ingredients

Nutrition Info

• Attributes
  Per Serving (125g)
• Energy
  455kcal
• Protein
  18.1g
• Total Fat
  1.3g
• Saturated Fat
  0.5g
• Trans Fat
  0g
• Cholesterol
  0mg
• Carbohydrate
  92.9g
• Sugars
  2.6g
• Dietary Fibre
  2.4g
• Sodium
  212mg