Key Information
This product os suitable for people with a stressful lifestyle
Country/place of Origin
Singapore
Preparation
- • Directions:
- One packet of soup ingredients with 300g to 500g of meat and 1500ml of water (May add more water if desired)
- • Conventional Cooker:
- 1. Place soup ingredients and meat into a pot
- 2. Add water and bring to boil
- 3. Continue to simmer over low heat for 1.5 hours
- • Pressure Cooker:
- 1. Empty soup ingredients into pot and add meat and water to boil for 5 minutes on high heat
- 2. Reduce heat and simmer for another 15 minutes
- 3. Follow precautionary procedure when using pressure cooker
- • Slow cooker:
- 1. Place soup ingredients and meat into pot
- 2. Add water and cook for 2 hours on "High" heat
- 3.Add salt to taste
Storage
- • Store in a cool dry place away from direct sunlight
- • Upon opening, refrigerate and consume within 12 hours
Ingredients
Rhizoma Polygonati Odorati, Rhizoma Dioscoreae, Fructus Lycii, Arillus Longan, Radix Panacis Quinquefolii