Key Information

Country/place of Origin

Preparation

• • Directions:
• One packet of soup ingredients with 300g to 500g of meat and 1500ml of water (May add more water if desired)
• • Conventional Cooker:
• 1. Place soup ingredients and meat into a pot
• 2. Add water and bring to boil
• 3. Continue to simmer over low heat for 1.5 hours
• • Pressure Cooker:
• 1. Empty soup ingredients into pot and add meat and water to boil for 5 minutes on high heat
• 2. Reduce heat and simmer for another 15 minutes
• 3. Follow precautionary procedure when using pressure cooker
• • Slow cooker:
• 1. Place soup ingredients and meat into pot
• 2. Add water and cook for 2 hours on "High" heat
• 3.Add salt to taste

Storage

• • Store in a cool dry place away from direct sunlight
• • Upon opening, refrigerate and consume within 12 hours

Ingredients