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Eu Yan Sang Tonic Soup - Revitalising
Eu Yan Sang Tonic Soup - Revitalising94g

Key Information

  • • Nutritious and comforting soup, a key addition to the dinner table
  • • Suitable for individuals with busy, hectic lifestyles and feel tired or fall sick easily
  • • For individuals with poor appetite or feel bloated after eating
  • • Suitable for all ages

Country of Origin



  • Cooking instructions:
  • • Pressure cooker:
  • Cook for 45 minutes with 500ml - 600ml of water
  • • Conventional cooker:
  • Cook for 2.5 hours with 800ml - 900ml of water
  • • Slow cooker:
  • Cook for 2.5 hours with 500ml - 600ml of water
  • • To cook:
  • 1. Give the pack of herbs a gentle rinse under running water, before adding about 250g of meat of your choice and water
  • 2. Depending on the type of cooker used, bring soup to a boil before simmering on low heat according to the appropriate timings for pressure cooker, conventional cooker or slow cooker
  • 3. This serves 3 - 4 persons


  • • Store in a cool, dry place away from direct sunlight
  • • Keep refrigerated once opened


Codonopsis Root (Dang Shen), Goji Berries (Gou Qi Zi), Chinese Yam (Huai Shan), Dried Longan (Long Yan Rou), Astragalus Root (Huang Qi), Poria (Fu Ling)