Chew's Singapore Fresh Eggs - Cage Free | NTUC FairPrice
Chew's Singapore Fresh Eggs - Cage Free
Offer
$3.20
Chew's Singapore Fresh Eggs - Cage Free
330g (6 per pack)|Brand:Chew'S

Buy $20 Free Knife Set

Till 4th Nov 2020

Key Information

Chew's cage free eggs are laid by healthy hens which roam in spacious local barns.

Country of Origin

Singapore

Dietary

Halal
Healthier Choice

Preparation

  • Ways to cook an egg:• Hard boiled:
  • 1) Fill a pot of water and bring it to boil
  • 2) Submerge the eggs into the boiling water and leave it to boil for 10-12 minutes
  • 3) For easier peeling, place the eggs immediately in an ice water bath after boiling
  • 4) Gently tap and roll the eggs on the table to remove its shells• Soft boiled:
  • 1) Follow through step 1-3 but cut the boiling time to half – 5-6 minutes• Scrambled egg:
  • 1) Crack the egg white into a pan over medium-high heat together with some butter
  • 2) Stir using a spatula to prevent the eggs from spreading too thinly
  • 3) Mix the yolk together with the egg white and butter. Keep stirring for about 4-5 minutes
  • 4) Add a dash of milk and stir right before you turn off the heat
  • 5) Sprinkle with herbs or some salt and pepper• Poached
  • Whirlpool method:
  • 1) Heat the water to boil
  • 2) Add a dash of vinegar
  • 3) Crack an egg into a separate bowl
  • 4) Swirl the water in your pan to create a whirlpool and then carefully put the egg into the center
  • 5) Leave it to cook for about 4-5 minutes then retrieve it using a slotted spoonStrainer method:
  • 1) Follow through steps 1-2 from the Whirlpool method
  • 2) Crack the egg into a mesh strainer
  • 3) Carefully put the strainer into the water and leave it to cook for about 5 minutes<Br>4) Retrieve it using a slotted spoon• Sunny Side Up
  • 1) Crack an egg directly into the cooking pan
  • 2) Fry it until its edges turn brown. Do not flip.

Storage

  • • Store in a cool, dry place
  • • Refrigerate for maximum freshness

Nutrition Info

  • Attributes
    Per Serving
  • Energy
    67kJ
  • Protein
    6.7g
  • Total Fat
    4.4g
  • Saturated Fat
    1.5g
  • Carbohydrate
    0.3g
  • Dietary Fibre
    0g
  • Sodium
    64mg
  • Cholesterol
    151mg
  • Vitamin E
    2mg
  • Sugars
    0g
  • Trans Fat
    0g